While Old Bay is certainly the gold standard when it comes to seafood seasoning, there's plenty of room to get creative here. Most air fryers have a nonstick coating on the basket, but if want to be extra careful, try lining the basket with air-fryer friendly parchment paper. Once it's chilled, if you see any spots that look wet or soaked through, sprinkle a pinch of panko on the wet spot and pat gently before frying.
To make sure the breading adheres to the fish when you bite into it, pop the breaded pieces into the refrigerator for 10 minutes on a parchment-lined sheet tray before frying. Overcrowding means creating steam and steam is the enemy of perfectly crispy fish.
Work in batches to avoid overcrowding the air fryer. You'll know the fish is done when it can be flaked with a fork. Cod is usually on the thicker side, so if you’re using a thinner fish like whiting or flounder, just adjust the cook time. Haddock, pollock, cod, halibut, flounder, whiting, walleye–you get the idea. This recipe works well with any firm, mild white fish. What kind of fish can I make in the air fryer? When we need a quick and easy way to satisfy our craving, we turn to our air fryer for extra-crispy and flaky, tender fish with less oil (and even less effort). Skip the fish fry-make this air fryer fried fish to enjoy this summer classic right at home! While we love a classic beer battered fish, sometimes we’re not in the mood to do the whole deep-frying thing.
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